Concept Development - Idea evaluation
3 important questions on Concept Development - Idea evaluation
What are methods of generating ideas?
How can food and beverage operators benefit?
2. Giving their employees information about segmentation variables. This would lead to a continuous flow of good new ideas to meet customers needs.
What is an example idea-screening process? (6 questions)
2. Is the group of consumers with these needs large enough to make the idea worthwhile?
3. Does the f&b operator or potential operator have the necessary resources available to deliver the idea?
4. Will the idea generate customer satisfaction?
5. Will the idea generate a benefit to the operation, economically, managerially and socially?
6. Is the idea different from the competition?
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