Food and beverage operations and management - Key influences on the food service industry
4 important questions on Food and beverage operations and management - Key influences on the food service industry
What are the responsibility of a f&b manager?
What are the key influence affecting the hospitality industry?
What does PESTLE lead too?
- Higher grades + faster learning
- Never study anything twice
- 100% sure, 100% understanding
What are the 3 dangers of sterility in using a formal approach to PESTLE analysis?
2. Failure to try assess the potential impact of an environmental change, however unlikely it may initially seem.
3. Failure to recognise the combined impact of a number of influences.
The question on the page originate from the summary of the following study material:
- A unique study and practice tool
- Never study anything twice again
- Get the grades you hope for
- 100% sure, 100% understanding
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