Food and beverage operations and management - The legal framework
3 important questions on Food and beverage operations and management - The legal framework
What are the key responsibilities of the food service operator? (9)
1. Health, safety and security
2. The licensing framework
3. Selling goods by weights and measures
4. Contracts
5. Selling goods by description
6. Avoiding discrimination
7. Providing services
8. Customer property and customer debt
9. Data protection
2. The licensing framework
3. Selling goods by weights and measures
4. Contracts
5. Selling goods by description
6. Avoiding discrimination
7. Providing services
8. Customer property and customer debt
9. Data protection
2. Licensing framwork: what are the 4 key objectives to liquor licensing requirements?
1. The prevention of crime and disorder.
2. Public safety.
3. The prevention of public nuisance (overlast).
4. The protection of children from harm.
2. Public safety.
3. The prevention of public nuisance (overlast).
4. The protection of children from harm.
When is a contract made?
A contract is made when one party agrees to the terms of an offer made by another party.
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