Carbohydrates - Carbohydrates metabolism
9 important questions on Carbohydrates - Carbohydrates metabolism
What is a GLUTS?
What is a glycoprotein?
Process is called glycosylation
Emmbeddedn in cell membrane
What is the glycemic index (GI)?
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How can the GI deffere between food products?
food matirixpresence of other micronutrients
What is the GI variation for particular foods?
cooking method
processing
What are food with a high GI?
- white bread
- white rice
- glucose
- patatoes
What are food with a low GI?
- Beans
- whole grain cereals
- fruites
- vegetables
What is the criticism of the GI?
What is the glycemic load?
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