NBA10 comparative physiology: bioactive compounds

31 important questions on NBA10 comparative physiology: bioactive compounds

What shapes your gut?

  • Environmental pressures over long evolutionary time spans
    • you gut is shaped by what your ancestors ate
  • Adaptations short term
    • you are what you eat

Other models... Non-human primates

Ethics & societal concerns
housing and costs

Adaptations short term; you are wat you eat

Image

adaptation to fasting
  • increase abundance of pept1

adaptation to protein in diet
  • increase abundance of pept1
  • increase transport via pept1
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Animal model for human intestine; summary; what needs to be taken into account

Choosing an animal model
  • relevance
  • data
  • cost

differences in gut physiology
  • structure
  • function
  • diet

choice of model depends on your research question!

Animal model for human intestine; summary; what needs to be taken into account

Choosing an animal model
  • relevance
  • data
  • cost

differences in gut physiology
  • structure
  • function
  • diet

choice of model depends on your research question!

What are the similarities between species?

  • Purpose: convert food into molecules that can be absorbed and used by our body
  • Aim: to achieve efficient nutrient extraction
  • All vertebrates have:
    • muscular tubular tracts lined with a single layer of epithelial cells
    • related digestive enzymes and transporters
    • similar hormonal control the digestive process
    • organized nerve pathways

What are the differences between species? (where is the 'action' happening?)

Important sites/way of digestion:

  • ruminant foregut fermenters
    • cow and sheep
  • non-ruminant foregut fermenters
    • kangaroos and colobus monkeys
  • hindgut fermenters
    • horse
  • autoenzyme-dependent digesters (predominately)
    • pigs and humans

What are the differences between species
  • guinea pigs
  • rabbits
  • pig
  • humans


  • Guinea pigs (545 cm/kg body weight)
  • rabbits (192 cm/kg)
  • pig (24 cm/kg)
  • humans (14 cm/kg)


small intestine is generally shorter in carnivores than in herbivores

Why do we need animal intestinal physiology?

  • As model for human intestine
  • for animal nutrition


  • human intestine
  • large animal intestine
  • small animal intestine
  • ex vivo
  • in vitro

Trends in pet food

  • Natural diets
  • Personalised nutrition
  • Maillard reactions
    • palatability vs nutrient bioavailability & health
  • Obesity
    • satiety
    • fibers for satiety and gut health

What are the challenges in animal nutrition for livestock ?

Environment & production animals
  • resource efficiency
  • emission reduction
  • circular
  • stimulate health
    • gut health
    • antibiotic reduction

Differences in size between species for the colon, caecum, small intestine and stomach

Size = function!

rat pig and human have large small intestines

rabbits have a larger caecum

rat and mouse have large stomach

guinea pig has the largest colon

What is the emission of the cows (-ruminants) and what are the solutions for it?

Emission:
  • methane
  • nitrogen/ammonia

Solutions
  • dietary
  • feed additives
    • tannins
    • 3-nitrooxypropanol (blocking enzyme in last step of producing methane from hydrogen)

Timing and subject characteristics matter!

Image


it goes up with food


also in age (in 60 the ph is higher)

Poultry ; Refluxes of food

Intestinal track is small (because they need to be able to fly)

animation ....

What are the structural and functional differences between species?

  • Structure/morphology
    • surface area
    • volume
  • function
    • transit time
    • enzymes and transporters

"the effect of eimeria maxima infection on the expression of amino acid and sugar transporters amino peptidase, as well as the di- and tri-peptide transporter PepT1, it not solely due to decreased feed intake"
What is the outcome of this study

  • Diarrhea, anorexia and decreased weight gain
  • Reduced expression peptide and AA transporters!!

Potential models for human gut physiology

Gastrointestinal tract of commonly used monogastrics:
  • pigs
  • rodents

Pigs; challenge in production

  • Weaning after 28d
  • diarrhoea + reduced growth
  • long-lasting effect on gut health and disease susceptibility


compromised GI barrier development and function [when pigs are taken away from their mothers early in life]
  • increased intestinal permeability
  • immune suppression
  • increased mast cell activity and numbers
  • hyperactive enteric nervous system

Pigs - intestinal anatomy

  • Possible microbial activity in stomach & ileum
  • Longer small intestine
  • Finger-shaped villi
  • number of peers patches
  • large intestinal difference (larger cecum, absent appendix, spiral colon)


bekijk de afbeelding goed!!

What happens when pigs are weaning?

  • Reduced amino peptides activity during 3-5 days after weaning
  • From proximal to distal small intestine (%)

What are the pro's and con's of pigs in intestinal research

Pro:
  • omnivores
  • meal-eater
  • similar small intestine (SI)
  • similar SI transit time (3-4h)
  • piglets for infants
  • growing pig for adults
  • training possible
  • surgery for cannulation

Con:
  • size for housing
  • quantity of feed
  • transgenic-possibilities
  • gastric emptying

Added feed enzymes  [strategies to increase digestibility]

Improving digestibility of animal feeds
  • Phytases
  • Carbohydrases (xylanase and glucanase)
  • Proteases

Ileal digestibility of protein in pigs and rats

Pigs
  • preferred model for human
  • ileal cannula
  • testing multiple proteins

Rats
  • ileal digesta via dissection

Ileal digestibility of protein in pigs and rats

Pigs
  • preferred model for human
  • ileal cannula
  • testing multiple proteins

Rats
  • ileal digesta via dissection

How can enzymes added to the feed improve the digestibility of animal feeds? [phytases, carbohydrases, proteases]

  1. hydrolysis of specific chemical bonds
  2. elimination of nutrient encapsulating effect of cell walls
  3. breakdown of anti-nutritional factors
  4. solubilization (of insoluble NSP)
  5. complementation of enzymes (deficiency)

Phytase added feed enzymes; what needs to be known about it

Phytic acid
  • in plant seeds (beans, peas, cereals) storage of phosphorus
  • anti-nutritional factor: complex formation protein, calcium, zink....
  • increases endogenous secretions
  • degraded by phytase
    • insufficient in mammalian pancreatic & intestinal secretions

to increase phosphorus absorption:
  • supplementation
  • phytase in feed
    • ±90% poultry diets
    • ±70% pig diets

What happens with the following pigs
  • Fed required level of protein = PC
  • Fed low level of protein = NC
  • Fed low level of protein + protease = PR

NC gained less than PC and PR, but there is no difference between PC and PR so the protease does can increase the protein uptake .....

the diarrhoea is reduced by the proteases

Age and model animal

Man, pig and rat


lactase will decrease after weaning
lipase increases after/during weaning

When are enzymes added to human nutrition?

In disease

  • Pancreatic enzyme supplementation
    • chronic pancreatitis, pancreatic cancer, cystic fibrosis (CF)
    • pancreatic enzyme (Creon) improves phenylalanine digestibility

Which link is there between animal and human nutrition?

Omega-3 Fatty acids increase --> omega 6:3 ratio


  • Broilers
    • improved performance
    • immune response
  • Humans
    • improved n6-n3 ratio
    • health implications

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