Flavour Generation
7 important questions on Flavour Generation
Who was the pioneer of the oxidation reaction?
What is the starting point of oxidation reactions?
Is the formation of aldehydes and ketones positive or negative in wine?
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Who discovered the structure of water?
Who discovered that fermentation was a biological process?
By whom and when was the Maillard reaction discovered?
Who are the 3 key pioneers? And with which products?
- Antoine Lavoisier (1742-1794) --> wine
- Louis Pasteur (1822-1895) --> wine
- Louis Camille Maillard (1878 - 1939) --> coffee, bread, meat, beer
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