Flavour Generation

7 important questions on Flavour Generation

Who was the pioneer of the oxidation reaction?

Antoine Lavoisier (1772).

What is the starting point of oxidation reactions?

Phenolic compounds (primary substrates for oxidation) that degrade into aldehydes, ketones, organic acids, amongst other.

Is the formation of aldehydes and ketones positive or negative in wine?

Positive in red whine, negative in white wine.
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Who discovered the structure of water?

Guy-Lissac (1810).

Who discovered that fermentation was a biological process?

Pasteur

By whom and when was the Maillard reaction discovered?

Louis Camille Maillard (1912).

Who are the 3 key pioneers? And with which products?

  • Antoine Lavoisier (1742-1794) --> wine
  • Louis Pasteur (1822-1895) --> wine
  • Louis Camille Maillard (1878 - 1939) --> coffee, bread, meat, beer

The question on the page originate from the summary of the following study material:

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