Measuring Flavours in foods
4 important questions on Measuring Flavours in foods
High Scorched/Burnt scored are related to...
What off-flavour can free fatty acids (C4-C10) cause?
What off-flavour can p-cresol cause?
- Higher grades + faster learning
- Never study anything twice
- 100% sure, 100% understanding
Which micro-organism was responsible for the off-flavour of the complaint milk?
The question on the page originate from the summary of the following study material:
- A unique study and practice tool
- Never study anything twice again
- Get the grades you hope for
- 100% sure, 100% understanding