Measuring Flavours in foods

4 important questions on Measuring Flavours in foods

High Scorched/Burnt scored are related to...

High Malty scores

What off-flavour can free fatty acids (C4-C10) cause?

Soapy/Rancid

What off-flavour can p-cresol cause?

Cowy
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Which micro-organism was responsible for the off-flavour of the complaint milk?

Lactococcus lactis

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