Sources, isolation and properties of protein ingredients - Storage proteins from leguminosa and oils seeds
3 important questions on Sources, isolation and properties of protein ingredients - Storage proteins from leguminosa and oils seeds
For most leguminous and oil seeds, the majority of the proteins present (on mass basis) are from 2 groups:
- Legumins (in soy: glycinin)
- Vicilins (in soy: beta-conglycinin)
What kind of structure do leguminous and oil seeds proteins have?
Globular proteins.
What is important for plant proteins?
That different non-protein compounds can come along in the extraction process and thereby influence the composition and final properties of the isolate.
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