Heating and Preservation of Solids - Blanching
3 important questions on Heating and Preservation of Solids - Blanching
Why and how do you blanch a product?
It is a mild process.
Why do you blanch fries?
Why do you blanch champigons?
The question on the page originate from the summary of the following study material:
- A unique study and practice tool
- Never study anything twice again
- Get the grades you hope for
- 100% sure, 100% understanding
![Trustpilot Logo](/images/design_2020/lp/clp-trustpilot-en.png)