Non-thermal ways to pasteurize or sterilise - Preservation by Irradiation

4 important questions on Non-thermal ways to pasteurize or sterilise - Preservation by Irradiation

What is ultraviolet redaction?

It is able to damage DNA, only works on the surfaces.

What is beta-rediation or e-beam?

Can penetrate 4 till 5 cm in the food product. Does not need the use of radioactively decaying isotobes.

What does irradiation do the food quality?

It is not a natural thing so a concern is that previously unknown components will be created in the food.
These can be dangers.
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Which products are sensetive for irradiation?

products with a lot of fat, becease of oxidation.
Vegetables, herbs and spices are therefore better suitable.

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