Traditional preservation - Smoking
4 important questions on Traditional preservation - Smoking
What is cold smoking?
The food is not cooked so you should wach out that it is safe before smoking!
Foods that are cold smoked maintain relatively moist
What is hot smoking?
protein matrix maintians elastic.
What is Smoke roasting?
Really cooking the product.
Temp will be above 121 C
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What is Liquid smoke?
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