Traditional preservation - Smoking

4 important questions on Traditional preservation - Smoking

What is cold smoking?

Smoke is cold down (20-30 grade celcius).
The food is not cooked so you should wach out that it is safe before smoking!

Foods that are cold smoked maintain relatively moist

What is hot smoking?

50 til 80 degrees, makes product safe.
protein matrix maintians elastic.

What is Smoke roasting?

Putting it in a smoke oven.
Really cooking the product.
Temp will be above 121 C
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What is Liquid smoke?

Condensed smoke in which the cargioganic components are isolated

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