Reactions and reactors - Reactions in food products
5 important questions on Reactions and reactors - Reactions in food products
What is the order of reaction of both inactivation of enzymes and inactivation of micro-organisms?
What is the D-value and the D0?
D: The time it takes for the microbial count to be reduced a factor of 10.
D0: The standard decimal reduction time. At 121 degrees Celsius.
What is the difference between the lethality and the thermal death time?
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What is the typical Z-value? (as a rule of thumb)
If rN (N is the final microbial population in one container) = 1, what is the new equation for the F/D needed?
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