Summary: Food Quality Management
- This + 400k other summaries
- A unique study and practice tool
- Never study anything twice again
- Get the grades you hope for
- 100% sure, 100% understanding
Read the summary and the most important questions on Food Quality management
-
1 Week 1
-
1.1 PowerPoint Chapter 1
This is a preview. There are 3 more flashcards available for chapter 1.1
Show more cards here -
*Explain why producing high quality food is complex?
It is complex because of theambiguity and uncertainty in each factor ofFQM -
*Describe what food quality management is?
aiming to realise food quality in food productionprocesses ->combining Food Quality and Quality Management -
*Which factors 5 factors inflence FQM?
Consumers characteristics- Food production system properties
- Food business external environment
- Food business internal environment
Agri-food supply chain features
-
*Describe what quality is?
- Quality is meeting or exceeding customer and consumer expectations
- The product
possesses quality if it helps somebody and enjoys asustainable market
-
Describe what food quality is from a product perspective?
- Intrinsic attributes
- Safety, shelf life, convenience, flavour, health
- Extrinsic attributes
- Attribute quality, production system characteristics
-
*Describe what food quality is from a business perspective?
- Product quality
- Availability, food quality, cost
- Organisation quality
- Flexibility,
Dependability , Service
- Product quality
-
*Describe the two managerial kinds of variation that influence food quality?
- Human properties and their decision ( the human itself)
- The administrative conditions and management activities ( the
organisational processes )
- Human properties and their decision ( the human itself)
-
*Describe the techno-managerial approach?
- Viewing food quality from different angels
- Not only from a technological
viewpoint but also from amanagerial viewpoint : economics, education, etc.
- Viewing food quality from different angels
-
*Describe the three major challenges for food quality managers?
Complexity ofagri-food production chainInteraction between food products and food professionals dealing with food products- High requirement on food quality bys consumers and society
-
What are the 5 steps to solve a food quality problem?
- Select the relevant model
- find deviations
- Describe the theoretical essence of the model
- to show what you know
- Explain the practical relevance of the model
- Assign the information to the elements of the model
- Derive conclusion from this assignment
- Select the relevant model
- Higher grades + faster learning
- Never study anything twice
- 100% sure, 100% understanding