Quality design - Food Quality Design (M)
6 important questions on Quality design - Food Quality Design (M)
*Describe what customer oriented design entails
-comply with legislative and technological requirements
Which input for product development ?
- Direct information; focus groups
- indirect information; complaint analysis
At which 3 levels are design activiteis integrated?
- Designing for a consumer
- Designing for an analyst
- Designing for management
- Higher grades + faster learning
- Never study anything twice
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* Describe structures and procedures for quality design
- Externally: other companies
* Explain why it makes sense to put the consumer perspective in the lead for the design process?
§Customer oriented design
●Starting point: quality guidance, integrating company voice and customer voice and need of customer information
*Discuss whether this starting point is more feasible for small and medius sized companies there for larger companies or the other way around ( so more feasible for lager) companies
§
The question on the page originate from the summary of the following study material:
- A unique study and practice tool
- Never study anything twice again
- Get the grades you hope for
- 100% sure, 100% understanding
