Powerpoint - FQM principles
15 important questions on Powerpoint - FQM principles
*Explain how the techno-managerial approach supports in understanding complex food quality management situations?
* Describe the food quality dependencies on food and human behaviour by applying the food quality relationship model
- FB: Food behaviour
- Food dynamics
- Technological conditions
- HB: Human behaviour
- Human Dynamics
- Administrative conditions
Food Quality= FB+HB
* Describe of which subelements food and human behaviour consist of
Human behaviour= Human dynamics + Administrative conditons
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What is Food behaviour (FB) ?
- Food is a living system
- Thus a lot of variability in product
- However, consumers require ever them the same quality
What is Food dynamics ( FD)?
- The 5 decay process
What are the Technological Conditons (TC)? And the 3 different types.
Three different conditions:
- Product conditions
- Process conditions
- Production conditions
What is Human Behaviour (HB)?
- Humans are living systems
- We have to deal with this variability, people just differ
What are Human dynamcis (HD)?
- The change of human decision making overtime to the professional itself and the professionals involved
- Change due
- Personality
- Cognitive processes of individual in decision making
What are Administrtative conditons (AC)? And the 3 different types?
Different types of conditions"
- People: Commitment and competencies
- Organisational arrangements: Structure and procedures
- Information: Tools methods
* Describe the food quality management functions model and its functions one by one ( figure 4.9)
Where is ' Physical stroage and distribution' about ?
Where is ' Quality policy and strategy' about ?
Where is ' Quality design" about ?
Where is ' Quality improvement' about?
Where is ' Quality assurance' about?
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