Quality improvement - Food Quality Improvement (M)

4 important questions on Quality improvement - Food Quality Improvement (M)

* Describe the quality improvement process, its activities and decisons

Key word = Structural:


- Out of tolerance on product properties and necessary modifications

* Describe basic ideas about improvement:  quality guru's

  • Deming cycle
  • Juran on improvement
  • Ishikawa on improvement
  • Crosby on improvement
  • Imai on improvement (Kaizen)

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What are formal and informal groups in food quality?

Quality circles: to improve human relations, voluntary, typically in the fork force, circle remains intact after each project.

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