Classifications, definitions and general causes of adverse reactions
5 important questions on Classifications, definitions and general causes of adverse reactions
What are symptoms of food aversion?
What is orthorexia nervosa?
What is the prevalence of food intolerances in children and adults?
Adults --> 1-2% (although 30% claims to have an intolerance)
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What is the prevalence of the enzymatic intolerance, lactase deficiency in different areas in the world?
Northern and Western Europe --> 10-15%
What is the allergen source of soy?
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