Biochemical aspects - Detection of allergens
17 important questions on Biochemical aspects - Detection of allergens
What is butylated hydroxytoluene (BHT)?
What is butylated hydroxyanisole (BHA)?
What are the ML and BML?
BML = Benchmark Limit
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What is the source of omega 5 gliadin (Tri a 19)?
What are the sources of alpha amylase trypsin inhibitor?
What is the source of lipid transfer protein?
What is the source of monosodium glutamate?
What is the source of hydrolysed vegetable protein?
What is the source of conalbumin (albumin, Gal d 5)?
What is the source of alpha, beta, gamma, kappa caseins (bos d 8)?
What is the source of alpha-lactoglobulin (bos d 4)?
What kind of derivative is soya flour?
What kind of derivative is peanut oil?
What kind of derivative is wheat starch?
What kind of derivative is soya concentrate?
What kind of derivative is modified starch?
What is the Vital Grid?
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