Barrier technology - Introduction - Edible coatings and berries in food applications
9 important questions on Barrier technology - Introduction - Edible coatings and berries in food applications
What are examples of lipid films?
What are heterogeneous films?
What are examples of biopolymers films?
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What kind of film can be used for retardation of migration of solutes?
What kind of film can be used for improvement of structural integrity of handling properties?
What kind of film can be used for retain volatile flavour components?
What kind of film can be used for convey food additives?
What are 3 types of films?
Which two domains are the basis of the design of a good barrier?
- Thermodynamics (chemical potential differences, sorption isotherms and driving forces)
- Dynamics (mobility and diffusivity)
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