Structuring of biopolymer products - The role of polymer chain structure and length in polymer properties
7 important questions on Structuring of biopolymer products - The role of polymer chain structure and length in polymer properties
What distinguished food biopolymer products from synthetic polymer (non-food) products?
How can synthetic polymers be distinguished?
- Homopolymers --> 1 type of monomer
- Copolymer --> 2 types of monomers, alternating, blockwise or randomly oriented
- Terpolymer --> 3 types of monomers
How can polymers be distinguished based as a function on their structure-related behaviour?
- Thermoplastic polymers
- Thermoset polymers
- Elastomers
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What is the structure and function of thermoplastic polymers?
What is the structure and function of thermoset polymers?
What is the structure and function of elastomers?
How is the polymer sample dispersed if PDI-value is 1?
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