Food structures, building blocks and food properties - Solid-liquid transitions - Liquid to solid: Crystallization
5 important questions on Food structures, building blocks and food properties - Solid-liquid transitions - Liquid to solid: Crystallization
Which components in food can crystalline?
In water, which temperature determines the point between the crystals and the liquid?
What is eutectic phase behaviour?
The eutectic points is where the solute and the solvent equilibrium curves intersect.
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Does water show eutectic phase behaviour?
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