Structuring of biopolymer products - Processing of dense biopolymer systems - Mixing
4 important questions on Structuring of biopolymer products - Processing of dense biopolymer systems - Mixing
How can increased solubility as a result of mixing be explained for wheat gluten?
What happens at a low temperature to biopolymers?
What happens to mixing of dough?
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What happens during mixing of processed cheese?
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