Structuring of biopolymer products - Rheological properties of (semi-solid) food products - Rheology
4 important questions on Structuring of biopolymer products - Rheological properties of (semi-solid) food products - Rheology
What is an example of a product that has a flow according to the Power law?
What is an example of a product that has a flow according to the Bingham Plastic?
What is an example of a product that has a flow according to the Casson?
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What is an example of a product that has a flow according to the Herschel-Bulkley?
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