Structuring of biopolymer products - Towards novel processing concepts - Balancing deformation and solidification
3 important questions on Structuring of biopolymer products - Towards novel processing concepts - Balancing deformation and solidification
Which solidification mechanisms are available to entrap structures?
- Melting and solidifiation
- The use of plasticizers
- Crosslinking of biopolymers
- Other solidification mechanisms
What happens at high temperature processing of proteins?
How is the solubility of a calcium salt related to the rate of solidification?
- A good soluble salt (CaCl2) has a faster solidification reaction.
- A less soluble salt (CaSO4) reduces the activity of the Ca-ion in the dispersion and has a lower solidification rate.
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