Summary: Fruits And Veggies
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1 Fruits and veggies
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What is the chemical composition?
High in carbohydrates and water. Low in proteins and fat. -
In what do fruits and veggies differ seen the chemical composition?
Fruits have more carbohydrates but less protein and minerals than veggies. -
Why does water play a major role in the vegetal cel?
It effects the evolution and physiological processes. It influences the storage effect. -
What forms 3 of water do you have in a vegetal cell?
Bound water, colloidal bound water, constitution water. -
What is bound water?
Water in the cell surrounding minerals and organic substances. -
What is colloidal bound water?
Water in the membrane, in the cytoplasm, in the nucleus. -
What is constitution water?
Water so combined into a molecule that it cannot be removed without disrupting the entire molecule. -
What is the distinction between fruits and vegetables for a food processor?
The usage of the product. Vegetables are eaten with the main course, fruits are eaten with desert. -
What is the water content in fruits and veggies?
Higher than 70 %. -
In what form salts do appear in fruits and veggies?
In vitamins, organic acids, inorganic acids, complex organic combinations (chlorophyll, lecithin). You can find them in cellular juice.
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