Summary: Fruits And Veggies

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  • 1 Fruits and veggies

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  • What is the chemical composition?

    High in carbohydrates and water. Low in proteins and fat.
  • In what do fruits and veggies differ seen the chemical composition?

    Fruits have more carbohydrates but less protein and minerals than veggies.
  • Why does water play a major role in the vegetal cel?

    It effects the evolution and physiological processes. It influences the storage effect.
  • What forms 3 of water do you have in a vegetal cell?

    Bound water, colloidal bound water, constitution water.
  • What is bound water?

    Water in the cell surrounding minerals and organic substances.
  • What is colloidal bound water?

    Water in the membrane, in the cytoplasm, in the nucleus.
  • What is constitution water?

    Water so combined into a molecule that it cannot be removed without disrupting the entire molecule.
  • What is the distinction between fruits and vegetables for a food processor?

    The usage of the product. Vegetables are eaten with the main course, fruits are eaten with desert.
  • What is the water content in fruits and veggies?

    Higher than 70 %.
  • In what form salts do appear in fruits and veggies?

    In vitamins, organic acids, inorganic acids, complex organic combinations (chlorophyll, lecithin). You can find them in cellular juice.
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