Lecture title - History 3 Diet

18 important questions on Lecture title - History 3 Diet

How is diet studied (5)

Counting bones
Plant remains
Stable isotope analysis
Dental microwear
Modelling based on environmental recosntruction

Describe the niche differentiation between paranthropus and habilis

Possible different diet
Paranthropus: tough plant foods

What do stable carbon isotopes tell us about paranthropus diets

Differ between species
Boisei: more C4 plants
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How does dental microwear differ between food types

Hard, brittle food: crushing tooth movement, complex & isotropic microwear texture
Soft, tough food: shearing tooth movement, simmple & isotropic microwear texture

Describe the robustus diet/microwear

hard object feeder maybe?
Very little chipping
Mixed diet, plant foods, insects, hard 'fallback foods' ?

Describe the habilis diet

Maybe similar to Australopethicus, robustus.
Oldowan lithics found together with animal bones

Describe Oldowan sites

Interpreted as home bases
Hunted meat and plant foods shared
Origins of human society, division of labour 
Product of different processes in which hominin actions are only one

Describe power scavenging

Chase away predators from fresh kills
Still practiced today

Describe two viable scavenging options

Pachyderms (thick skinned animals)
Marrow

Describe the foraging, diet and processing of habilis and early erectus

More complex, extractive foraging strategies
High quality food: meat, maybe also insects, underground starchy plant organs?
Part of digestive processing outsourced by tool use
Different from more-plant based Paranthropus diet bu also from hunter-gatherer systems

How did the brain influence energy consumption

Brain: expensive tissue
Energy-dense food may fuel expansion

When was the first controlled fire

300 ka

Describe neanderthal diet

Hunt large herbivores (thrust, thrown spears)
Also plant foods

How do stable isotopes give insight in ecosystem (4)

Nitrogen 14N & 15N
Body prefers to use 15N
With each step in trophic level -> 3% increase
Nitrogen from meat overrepresented, omnivore with 50-50 diet indistinguishable from carnivore

Describe modern human diet (+ periods)

Middle stone age (300 - 40 ka)
Also hunt large herbivores
Also focus on prime-aged individuals
Broader diet

Describe modern human foragers diet + hunting

Broad-spectrum diet
Ranged weapons
Increased importance of plants?

Describe hunter-gatherer diets + reason for gathering

Varied, much more animal food than chimps
Still depend on plant foods in many societies
Reasons for gathering:
- Can be highly productive
- Division of labour -> reduced risk
- Up to 97% of hunts unsuccessful

Describe agriculture (possibility, mandatory, trouble)

Impossible in unstable glacial climates)
Mandatory in stable Holocene climate
We may be in trouble with instability of Anthropocene

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