Introduction - Structure function relation
4 important questions on Introduction - Structure function relation
What are 6 techno-functional properties of proteins?
- Solubility
- Viscosity
- Water binding
- Gelation
- Emulsification/foaming
- Fat and flavour binding
What are 6 molecular properties of proteins?
- Charge
- Hydrophobicity
- Polarity
- Disulfide bridges
- Size (protein aggregates)
- Structure
What is the reason B-lactoglobulin forms a good foam and ovalbumin does not?
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What happens to a foam of lysozyme when it is heated?
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