L3, Consumption, lifestyles and taste
38 important questions on L3, Consumption, lifestyles and taste
How, according to George Simmel, does the modern 'style of life' contribute to complicating human forms of communication?
Much of the discussion on the pluralization ('vermeerdering') of lifestyles and milieus has revolved around the dispute about the question of the variability of circumstances and the relative autonomy of practical life as opposed to the material basis of mankind. - What became clear from this dispute between different views?
Much of the discussion on the pluralization ('vermeerdering') of lifestyles and milieus has revolved around the dispute about the question of the variability of circumstances and the relative autonomy of practical life as opposed to the material basis of mankind. - What became clear from this dispute between different views?
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Mass need/demand vs. Mass production (Sombart)
What does according to Beck lead to detraditionalization of class positions?
What did Sombart mean with fashion speeding?
→ mensen gaan steeds meer hetzelfde willen, niet omdat ze daarvoor kiezen maar omdat ze door sociale druk daartoe gezet worden.
What did Beck observe? And what is the effect of what he observed on subcultural class identities, according to his own theory (diversification of life circumstances)?
However, according to his theory, such shifting of levels leads to the melting away of subcultural class identities, to a
de-traditionalization of class positions and to processes of diversification as well as to an individualization of life circumstances and life paths.
(The factors encouraging individualization lie in heightened social and geographic mobility, in the development of social-state security and control systems, in growing internal differentiations and operational status hierarchies.)
What distinguishes good from bad taste?
What is dualistic about taste?
What is social stratification? Name and explain the 2 forms.
Closed stratification system; no influence on social position.
Open stratification system; class = set of people who share similar status (in wealth, income, education, occupation) and is based on achievements and social factors.
What is social stratification? Name and explain the 2 forms.
Closed stratification system; no influence on social position.
Open stratification system; class = set of people who share similar status (in wealth, income, education, occupation) and is based on achievements and social factors.
What is the result of unfair orderings by social stratification?
How could the socio-economic position (SEP) be described?
What 2 measures is the SEP measured through? Explain.
2 contextual measures: description of areas (neighborhood, municipality, regions) based on for example house values, unemployment, families
Why is taste a principle of classification?
Goods and services have a significance that goes beyond their utilitarian character – status, culture and communication.
Why do diets/lifestyles vary across socio-economic groups?
2. class and eating practices: priorities, functions
3. cultural capital
One reason why diets/lifestyles vary across socio-economic groups is physical and economical accessibility, what is meant with this reason?
An example of economical accessibility were the charts showing that per calorie unhealthy calories were relatively cheaper than healthy calories. Also it turned out that 80-90% of discounts were on unhealthy food products (in supermarkets).
One reason why diets/lifestyles vary across socio-economic groups is class and eating practices, what is meant with this reason?
For example the types of food and dishes, preparation: fresh vs. Prepared, also functionality played a role (substance vs form, filling vs. Self presentation), and also the parental-child relationship plays a role (rite of passage and taste development (middle class) or autonomy and own concern (Working class))
One reason why diets/lifestyles vary across socio-economic groups is cultural capital, what is meant with this reason?
High status cultural signals (attitudes, preferences, formal knowledge, behaviors, goods and credentials) used for social and cultural exclusion. (Lamont & Lateau, 1988)
See picture for how one uses his/her cultural capital according to research.
What is described by the bi-directional relation between poverty and nutrition?
How is the life course perspective supportive of this bi-directional relation?
The life course perspective acknowledges that one's health status reflects both prior and contemporary conditions, including utero and childhood effects! >
One’s health status reflects prior and present conditions. Past life course may influence the present as well as the present may do.
What are 2 ways individuals could be ranked on social status and SEP? Explain.
2 relative status: how one would identify themselves in a social ranking
>> (manipulation of) feeling different than others might trigger different eating patterns
What is personal relative deprivation (PRD)?
According to Weber, what are the basic categories of class positions?
What is the relation between consumption practices and class? (Goffman and Simmel)
How can food be used to increase cultural capital?
Building cultural capital as a kid could be seen as beneficial for future social capital.
What did Simmel have to say about the modern style of life?
What did Simmel consider as one of the driving forces of development?
What has been a recent change in thoughts around lifestyle and behaviour in life?
What has Simmel said about dispositions and personality?
How could interdependence be described, according to Simmel?
What is the difference between the function of eating practices for working class and middle class?
The middle class tend to see eating practices as self-presentation, creation of self-identity and to promote health. They enjoy entertaining and cooking for other as well as eating nutritional discourses.
How can fashion speeding be described? (Sombart)
What do chosen foods and eating practices help to create in a family?
How are social classes formed? Which 3 elements play a role?
What is the relation between habitus and class?
What factors may influence family eating patterns?
Moving in the linguistic footsteps of “horizontal stratification” (Geiger), many decades later, what did Beck argue?
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