Vertebrate ecophysiology

22 important questions on Vertebrate ecophysiology

Which 4 factors determine energy budget

Basic metabolic rate
Active metabolism
Growth rate
Reproductive effort

Describe the difference in energy needed by large and small animals (+ explanation for it)

Large animals use less energy per unit of bodyweight compared to smaller ones
Can be explained by surface to volume ratio
For example: 1x1x1 cube -> volume 1, surface 6 -> ratio of 6 (surface/volume = 6)
3x3x3 cube -> volume 27, surface  = 54 -> ratio of 2

Rank the 3 locomotion types by energy cost from high to low

Running -> flying -> swimming
(energy cost goes down the bigger the body mass is)
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Which groups/genus of fish did humans come from

Tetrapods, lobe-finned fish (sarcopterigians)

Describe the circulatory system of a fish

Single circulation:
2 chambered heart
Blood passes through 2 capillary beds: gill capillaries where blood is oxygenated + body capillaries where blood is delivered to tissue

Describe the circulation system of amphibians

Double circulation:
Pulmocutaneous circuit to pick up oxygen through lungs and skin
Higher blood pressure than single circulation
3 chambered heart: 2 atria, 1 ventricle
Some oxygen poor blood mixes with oxygen rich blood

Describe the circulation system of mammals + why do endotherms require more oxygen than ectotherms

Double circulation
4 chambered heart
No mixing of poor/rich blood

More oxygen in order to maintain body temperature

Describe the evolution in the heart types (3 fish types, amphibians and mammals) (+ reason why/advantages)

Primitive lancet fish: simple tube
Cartilaginous fish: 'fold' between atrium and ventricle -> more pressure when contracting
Bony fish: introduction of valves and thick-walled atrium -> prevent flowing back (valves), inhibits pressure loss when ventricle contracts (thick atrium)
Amphibians: double atrium, but one ventricle
Mammals: four chambers

Describe the different types of blood vessels + universal characteristic (capillaries, arteries, veins)

All blood vessels: central lumen lined with epithelial layer that is smooth and minimizes resistance
Capillaries: barely wider than red blood cell, thin walls, endothelium + basal lamina
Arteries + veins: endothelium, smooth muscle, connective tissue
Arteries: thick elastic walls
Veins: valves to prevent backflow

Describe the difference in area, velocity and pressure between capillaries, veins and arteries

Area: highest in capillaries
Velocity: highest in arteries, slowest in capillaries (necessary for exchange of materials)
Pressure: highest in arteries, lowest in veins

Describe vasodilation and vasoconstriction + which substances can induce it

Dilation: relaxation of smooth muscles in arterioles -> lowers blood pressure
Constriction: contraction of smooth muscles in arterioles -> raises blood pressure
Nitric Oxide -> vasodilation
Endothelin -> vasoconstriction

Which 2 mechanisms regulate distribution of blood in capillary beds (+ how is blood flow regulated)

Constriction or dilation of arterioles that supply capillary beds
Precapillary sphincters that control flow of blood between arterioles and venules

Blood flow: regulated by nerve impulses, hormones and other chemicals

Describe the exchange of substances between blood and interstitial fluid (place, pressure, proteins, arterial/venous end, loss, name of fluid)

Takes place across thin endothelial capillary walls.
Blood pressure (BP) drives fluid out of capillaries, blood proteins pull fluid back.
Proteins: responsible for much of blood osmotic pressure (OP)
Arterial end of capillary: BP much higher than OP -> net loss of fluid from capillaries
Venous end of capillary: BP and OP almost equal -> on average net loss of fluid in capillaries
Lost fluid = lymph

Describe the (function of) the lymphatic system

Returns fluid that leaks out of capillary beds
Drains into veins in the neck
Valves prevent backflow

How does blood get its red colour (+ other colours in other animals)

Humans: iron -> oxidation -> rust
4 heme groups per hemoglobin -> 4 oxygen molecules
Some Other animals: copper -> blue

Give the partial air pressure + concentration for oxygen in air and water (+ air to water ratios)

O2 partial pressure
Air: 160 mm
Water: 160 mm

O2 concentration:
Air: 210 ml/L
Water 7 ml/L

Ratios:
Pressure: 1:1
Concentration: 30:1

Why does obtaining O2 from water require more efficiency than obtaining it from air + solution in fish

Way less available O2 in water

Efficiency increased by countercurrent exchange: blood flows in opposite direction to water passing gills -> blood always less saturated than water -> passive diffusion 

Why do some fish have lungs + how did lungs evolve

Gill breathing not always sufficient for all oxygen uptake
Example: lungfish -> take air -> press into esophagus -> into lungs

Lungs evolved as protuberance of digestive system

Describe negative versus positive pressure breathing

Positive:
Inhalation: buccal cavity expands, air is inhaled through nostrils -> nostrils close, glottis opens -> air into lungs
Exhalation: lungs compress -> press air oxygen poor and CO2 rich air into buccal cavity -> pressed out through nostrils

Negative: pulls air into lungs -> lung volume increases as rib muscles and diaphragm contract

How is breathing regulated in mammals (mechanisms, centers, sensors, modulation)

Regulated by involuntary mechanisms
Breathing centers in medulla oblongata -> regulates rate and depth of breathing in response to pH changes in licor.
Sensors in aorta and carotids monitor O2 & CO2 in blood -> signal breathing control centers
Additional modulation in pons, next to medulla

Name and describe the four essential nutrients

Amino acids: for animals, 20 are required, can synthesize half from molecules in diet. Remaining ones must be obtained from food in prefabricated form. Meat, eggs, insects or milk provide all essential amino acids -> 'complete' proteins. Vegetarians can obtain all essentials by eating varied diet
Essential fatty acids: must be obtained from diet and include certain unsaturated fatty acids (fatty acids with one or more double bonds)
Vitamins: organic molecules required in very small amounts. 2 kinds: fat soluble and water soluble
Minerals: simple anorganic nutrients, usually only small amounts required

Describe the function of the caecum

Aids in fermentation of plant material, connects where large and small intestine meet
Has appendix -> minor role in immunity

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