Detail aid
3 important questions on Detail aid
What is the amound of carbs in standard EN and protein + fat?
P: 15-20%
F: 30-40%
What can be a consequense of a high carb standard sondemat (40-45%)
- Risco for overfeerding
- Acute stress
- Hyperglycemi because of stress
- Dobling av infection risk, 60% longer stay at , 8 days moer, increased mortality.
How can we improve the outcome in CI patents?
- Keep fatfree bodyweight
- Dempe metabolic stressrepons
- Oxidativ celldamage
- Early EN
- Increased prtein
- Decreases carohydrates
The question on the page originate from the summary of the following study material:
- A unique study and practice tool
- Never study anything twice again
- Get the grades you hope for
- 100% sure, 100% understanding