Detail aid

3 important questions on Detail aid

What is the amound of carbs in standard EN and protein + fat?

C40-45%
P: 15-20%
F: 30-40%

What can be a consequense of a high carb standard sondemat (40-45%)

  • Risco for overfeerding
  • Acute stress
  • Hyperglycemi because of stress
  • Dobling av infection risk, 60% longer stay at , 8 days moer, increased mortality.

How can we improve the outcome in CI patents?

Objective
  1. Keep fatfree bodyweight
  2. Dempe metabolic stressrepons
  3. Oxidativ celldamage


  1. Early EN
  2. Increased prtein
  3. Decreases carohydrates

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