Chocolate - Main ingredients
6 important questions on Chocolate - Main ingredients
What does chocolate consist of?
What are the main ingredients of chocolate?
- Milk proteins (casein and whey)
- Milk fat
- Cocoa butter
- Cocoa powder
- Sugar
Which sugars are present in chocolate?
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Which state of sucrose is preferred in chocolate?
Chocolate contains both amorphous and crystalline, but manufacturer can decide which ratio.
What does milk fat in chocolate contribute to?
What are the function of caseins and whey proteins in chocolate?
- Caseins: good ability to bind to fat --> lubricant for solid (fat) particles to move around. The easier the particles can move, the thinner the chocolate will be (lower viscosity). Addition of caseins makes the chocolate thinner.
- Whey proteins: make the chocolate thicker, as they are present as the dispersed phase within the continuous fat phase (they increase the dispersed phase fraction).
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