Ice cream - Ice cream/sorbet ingredients

7 important questions on Ice cream - Ice cream/sorbet ingredients

What is the percentage of stabilisers, emulsifiers and flavours in ice cream, water ice and frozen yoghurt?

0.5%

What is the percentage of citric acid in water ice?

0.5%

What is the percentage of total solids in water ice?

15-25%
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What is the percentage of water in water ice?

75-85%

What is the percentage of milk protein in frozen yoghurt?

6-8%

What is the percentage of other sugars in frozen yoghurt?

15-20%

What is the percentage of total solids in frozen yoghurt?

24-34%

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