Psychobiology of Food Choice and Eating Behaviour - TOX kinetics
5 important questions on Psychobiology of Food Choice and Eating Behaviour - TOX kinetics
Name the three types of models of food choice:
- Existing vs new (deductive / inductive)
- Mono vs multifactorial
- Qualitative vs quantitative
What are the 4 determinants of food choice?
- Biological factor
- Psychology factor
- Sociology factor
- Cultural factor
(food choice process model) What factors did influence your food choice during life?
- Food upbringing
- positive experiences: living on a farm, having a vegetable garden
- negative experiences: being forced to eat vegetables as a child
- Roles + role transitions
- marriage + divorce + employment + childbearing
- Health
- acute and/or chronic illnesses, ageing, self/others
- Ethnic traditions
- Resources
- perceived knowledge/skills, available time, space, money
- Food system
- changing healthy and diet info, cultural trends in cuisine
>> Macro-context: society, culture, economy, government
>> Micro-context: families, friends, school, work, community
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(food choice process model) What influences are present during life?
- Ideals: culture, historical context. Old people ideal meal will be meat, potatoes, veggies
- Personal factors: physiological, psychological, biological
- Resources: budget, cooking skills, transportation
- Social factors: relationships. If you have to cook for small children, you make a different choice when cooking for friends.
- Contexts:
(food choice process model) What is a personal food system?
The question on the page originate from the summary of the following study material:
- A unique study and practice tool
- Never study anything twice again
- Get the grades you hope for
- 100% sure, 100% understanding
