Sensory systems and perception: auditory, mechanical, and chemical senses - The chemosensensory modalities - The taste system
3 important questions on Sensory systems and perception: auditory, mechanical, and chemical senses - The chemosensensory modalities - The taste system
What are the water-soluble molecules that interact with receptors in epithelial specialisations on the tongue called?
Taste buds
Where does the temperature and texture of food goes to?
From the mouth and pharynx via sensory receptors from the trigminal and other sensory cranial nerves to the thalamus and somatosensory cortices.
What is the primary cortical target of these neurons ?
The anterior insula in the temporal and frontal lobes
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