Prior knowledge - Interactions in food - Rheological properties of foods
8 important questions on Prior knowledge - Interactions in food - Rheological properties of foods
What is the symbol of stress?
What is the symbol of strain?
Mention 4 different types of flow
- Viscous flow of a Newtonian liquid
- Shear thinning flow and shear thickening flow
- Plastic flow
- Thixotropy
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Give an example of a food with Newtonian (viscous) behaviour?
Give an example of a food with shear rate thinning behaviour behaviour?
When does a product with plastic flow, starts to flow?
What is a Bingham fluid?
Give an example of a food with plastic behaviour?
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