Milk: quality of milk and dairy products - Chemical and microbial contaminants

3 important questions on Milk: quality of milk and dairy products - Chemical and microbial contaminants

What can be a problem of feeding concentrates? And how does this come?

Concentrate can contain toxic contaminants such as dioxin or aflatoxins (molds growing in soil)
how?
  • concentrates can originate from all over the world
  • they can have a chemical or microbial origin 

Difficulties with concentrates contaminations:

  • Hard to trace origin of toxins
  • impossible to control quality of all concentrates
  • when checked and send back -> producer simply sends it to another country

How to prevent cows from eating contaminated concentrates?

  • Do not feed concentrates
  • feed locally produced (tracability)
  • buy from companies with high quality standards

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