Quality Assurance Systems - Quality control

4 important questions on Quality Assurance Systems - Quality control

What 'labels' are there for control of quality standards?

Always HACCP and for food also ISO

What is ISO9001/2018

It is a management system
directed toward continuous improvement
consumer oriented
stakeholder dialogue:
  • top-management commitment
  • KPI's are defined (kritieke prestatie indicator)
  • goals are defined and evaluated
  • PDCA circle must be managed
    • Plan -> Do -> Check -> Act
this process is to check supply, processing, production, product development, sales, logisitics/maintenance

HACCP = specific hygiene regulations based on 7 principles:

  1. Hazard identification
  2. Defined CCP's (critical control points)
  3. Limits
  4. Monitoring
  5. Corrective and preventive measures
  6. Verification and validation
  7. Registration
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Organization of control for a food item:

  • Your own responsibility
  • internal peer review
  • second party audit (bedrijfsonderzoek)
  • third party audit
  • official authority review

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