Quality Assurance Systems - Quality control
4 important questions on Quality Assurance Systems - Quality control
What 'labels' are there for control of quality standards?
What is ISO9001/2018
directed toward continuous improvement
consumer oriented
stakeholder dialogue:
- top-management commitment
- KPI's are defined (kritieke prestatie indicator)
- goals are defined and evaluated
- PDCA circle must be managed
- Plan -> Do -> Check -> Act
HACCP = specific hygiene regulations based on 7 principles:
- Hazard identification
- Defined CCP's (critical control points)
- Limits
- Monitoring
- Corrective and preventive measures
- Verification and validation
- Registration
- Higher grades + faster learning
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Organization of control for a food item:
- Your own responsibility
- internal peer review
- second party audit (bedrijfsonderzoek)
- third party audit
- official authority review
The question on the page originate from the summary of the following study material:
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- Never study anything twice again
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