Egg quality - Risk assessments for egg production chain
5 important questions on Egg quality - Risk assessments for egg production chain
Risk management in egg production chain is based on
What are downsides of eggs from outdoor runs?
the dioxins come free when making fire -> land on the soil -> soil eaten by laying hens -> organic eggs contain more dioxins
How do outdoor runs work?
- 15% of the birds can be outside at once
- hiding material should be present for natural behaviour
- should be noted that more dioxins will be present in eggs
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How did fipronil occur in eggs?
What are the main public concerns for food safety in eggs?
- Salmonella
- dioxins
- chemicals (fipronil)
- concerns for origin of eggs (71% of public)
- hormones
- antibiotics
- zoonoses (BSE)
- Unhealthy animals
- animal welfare
- correctness of labeling
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