Egg quality - Risk assessments for egg production chain

5 important questions on Egg quality - Risk assessments for egg production chain

Risk management in egg production chain is based on

Trust + confidence + accurate handling

What are downsides of eggs from outdoor runs?

Eggs from outdoor runs contain higher levels of dioxin
the dioxins come free when making fire -> land on the soil -> soil eaten by laying hens -> organic eggs contain more dioxins

How do outdoor runs work?

  • 15% of the birds can be outside at once
  • hiding material should be present for natural behaviour
  • should be noted that more dioxins will be present in eggs
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How did fipronil occur in eggs?

An exterminator for red mites was used on chickens -> extreminator contained fiprionil -> not allowed

What are the main public concerns for food safety in eggs?

  • Salmonella
  • dioxins
  • chemicals (fipronil)
  • concerns for origin of eggs (71% of public)
    • hormones
    • antibiotics
    • zoonoses (BSE)
    • Unhealthy animals
    • animal welfare
    • correctness of labeling

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