Fish: quality management of seafood - Quality control methods - sensory methods
4 important questions on Fish: quality management of seafood - Quality control methods - sensory methods
What are sensory methods for cooked fish?
What is QIM? Quality index method
guidelines: panel selection, panel training, facility assessment, EU criteria
-> European harmonisation of methodology (equal methods)
How is QIM score analyzed?
- There is a linear relationship between quality index score and storage time on ice
- it is a prediction of shelf life and remaining shelf life
- (suitable for product management)
- fish with a low score have a longer shelf life!
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Quality rating according to the EU system:
low score = better qualty
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