Summary: Quality Theory

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  • What aspects contribute to the value of a food product according to the definition of food quality?

    - Sensory aspects (appearance, texture, flavor)
    - Ethics and sustainability
    - Fairness and animal welfare
    - Nutritional content
  • What does food quality also refer to in addition to the different properties and attributes?

    - The standard of something measurable
    - Compliance with regulations, policies, and standards
  • What is compliance and how does it function once defined and implemented?

    - Set of rules, standards, ethical, and legal procedures
    - Guidelines orienting institution's behavior
    - Influence attitude of employees
  • What are the two main types of compliance guiding an institution's behavior and employees' attitude?

    - internal
    - external
  • What are the key components of the food chain depicted in this diagram?

    - The key components include Food production, Processing, Packaging, and Logistics.
    - Also featured are Waste streams, Healthy people, and Distribution, signifying additional aspects of the food chain.
  • What is food chain in the context of quality management?

    - Formal system documenting organizational structure, responsibilities, processes, procedures, and resources
    - Defines roles, responsibilities, and knowledge needed in the food business
  • What are the actions applied to food products according to GMP?

    - Exclusion
    - Removal of undesirable and foreign matter
    - Inhibition
    - Destruction of undesirable microorganisms
    - Continuous process using the PDCA cycle
  • What are some results of applying GMP to food products?

    - Better and safer products
    - Lower number of consumer complaints
    - More agreeable, cleaner, and better working environment
    - Greater employee motivation and productivity
  • How is food integrity connected with food chains?

    - Ensures authenticity of products
    - Prevents fraudulent activities
    - Maintains safety and quality of food
  • What are the factors that contribute to consumer expectations regarding food quality according to the European Commission in 2021?

    - A combination of:
    • Sensory
    • Health (Safety)
    • Convenience
    • Process (e.g., organic, animal welfare)
    • Price
    • Origin
    • Extrinsic factors (e.g., brand image, advertisement)
    - Trust relationship

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