Case 2b - Body Composition - High muscle, low fat content

4 important questions on Case 2b - Body Composition - High muscle, low fat content

What is the general objective of livestock farming for meat?

Maximise muscle growth and minimise fat deposits through favourable feed utilisation.

What is the aim of livestock farming for meat?

To boost the growth rate through genetic selection and management, so that animals reach their slaughterweight more quickly and put on les fat.

What are the factors that influence fat growth?

  1. Sex (male/female)
  2. Feed
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Why is a small amount of fat, despites its unhealthy image still desired in meat?

  • The aroma and taste compounds are contained in fat.(these are partially released during cooking)
  • Spices are taken up by the fat
  • Animal fat contains vitamins
  • The fat contains essential fatty acids

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