Case 2b - Body Composition - High muscle, low fat content
4 important questions on Case 2b - Body Composition - High muscle, low fat content
What is the general objective of livestock farming for meat?
What is the aim of livestock farming for meat?
What are the factors that influence fat growth?
- Sex (male/female)
- Feed
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Why is a small amount of fat, despites its unhealthy image still desired in meat?
- The aroma and taste compounds are contained in fat.(these are partially released during cooking)
- Spices are taken up by the fat
- Animal fat contains vitamins
- The fat contains essential fatty acids
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