Case 2b - Introduction - Consumption and production of meat
5 important questions on Case 2b - Introduction - Consumption and production of meat
How much more meat is eaten in developed countries?
What are the categories of animal for slaughter?
- Fettening pigs
- Mature sows and boars
- Meat chickens (broilers)
- Laying hens
- Bull calves (from dairy sector) for veal
- Beef bulls ( crosses beef & dairy breed)
- Dairy cows, slaughtered as sausage cows
What is the slaughter weight of fattening pigs?
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What are the differences between white veal calves and red veal calves?
- Only fed milk formula
- Slaughter weight is 225 kg live weight
Red veal:
- First milk then concentrate nd maiz silage
- Slaughter weight 350 kg live weight
What is the slaughter weight of a beef bull?
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