Summary: Reader Food Toxicology | Ans Punt

Study material generic cover image
  • This + 400k other summaries
  • A unique study and practice tool
  • Never study anything twice again
  • Get the grades you hope for
  • 100% sure, 100% understanding
Use this summary
Remember faster, study better. Scientifically proven.
Trustpilot Logo

Read the summary and the most important questions on Reader Food Toxicology | Dr. Ir. Ans Punt

  • 1 Kaartjes

    This is a preview. There are 21 more flashcards available for chapter 1
    Show more cards here

  • Which are the three toxicological health risks connected to food consumption by man?

    food intoxication as collector and hunter

    intoxication related to heating and storage

    toxic compounds during transportation and chemical additives

  • Which food-chain-laws are known in the Netherlands?

    Warenwet

    Pesticide Act

    HACCP

    Landbouwkwaliteitswet

    productschapsverordeningen

    diergeneesmiddelenwet

  • Name regulating bodies of the food chain.

    European Commision

    WHO

    Food & Agricultural Organization

    Codex Alimentarius Commision

  • Name some advising bodies in the food chain.

    Joint meeting on pesticide residues

    Joint Expert Committee on Food Additives

    European Food Safety Authority

  • What are NOEL, NEL and NOAEL?

    No observed effect level

    No effect level

    No observed adverse effect level

    are valid for lifelong exposure of test animals

  • What are inherent and passthrough compounds?

    inherent compounds are in the body continuously while passthrough compounds are excreted

  • What plant chemicals can be toxins?

    signalling compounds, capturing compounds and metabolic compounds

  • What are toxic amino acids?

    amino acid antagonists, for example in peas

  • What is neuro- and osteolatyrism?

    A disease form eating lathyrogenic amino acids present in peas, causing e.g. paralysis and muscle stiffness

  • What is coeliac sprue?  

    A disease related to wheat germ, caused by the agglutinin gliadin

To read further, please click:

Read the full summary
This summary +380.000 other summaries A unique study tool A rehearsal system for this summary Studycoaching with videos
  • Higher grades + faster learning
  • Never study anything twice
  • 100% sure, 100% understanding
Discover Study Smart

Topics related to Summary: Reader Food Toxicology