Summary: Rooms Division Management

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  • 1 Hospitality

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  • What are the three phases of contact between guest and hotel?

    phase 1: before the guest arrives 
    phase 2: the guest's arrival and the first five minutes 
    phase 3: the guest's actual stay 
  • 3 Types of hotels and their classification

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  • What are the four criteria hotels can be classified?

    -size, type of guest, or location 
    -ownership or operating agreements 
    -specific features 
    -classification by the Hotel, Restaurant and Catering Industrial Board

  • What are hotels focussing on the mixed market?

    The distinction between business and tourist hotels is not so clear. Tourist hotels try to attract business guests during the low season. 
  • what are proprietary chains or chains under contract?

    refers to a chain of hotels all owned by the same owner or same organization on a contract basis. 
  • what are chains of independent hotels that have entered into a collaborative agreement?

    these hotels operate independently of one another
  • what are the five groups of hospitality business?

    1. beverages sector 
       -café/bar 
       -rest of beverages sector 
    2. fast food sector 
    3. restaurant sector 
    4. catered company restaurants 
    5. hotel sector 
  • describe hotel Garni

    is a breakfast-only hotel and provides accommodation with or without breakfast 
  • describe hotel-café-restaurant

    combination of accommodation, beverages, and meals 
  • what is The International Hotel & Restaurant Association (IH&A)? 

    they are developing one common European hotel classification system which can serve as a quality indication for all countries in the European Community. 
  • 4 The Rooms Division

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  • What does RDM organizes? 

    RDM organizes the letting of the hotel's rooms and everything directly or indirectly connected with this. 
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