Class notes - Advanced Tools in quality management
61 flashc. & notes
1 students
Class notes - Food Quality management
213 flashc. & notes
1 students
Quality Management in Food & Beverages
by Louis Van den Bleeken
48 flashc. & notes
1 students
A guide to the project management body of knowledge (PMBOK® guide).
by [Hrsg.:] Project Management Institute.
26 flashc. & notes
2 students
Algemene economie voor management werkboek
by M.H. van der Zande-Sibinga; Open Universiteit (Heerlen ; 2010-....). Faculteit Management, science en technologie
658 flashc. & notes
11 students
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Fundamentals of Contract and Commercial Management
by International Association for Contract and Commercial Management
319 flashc. & notes
3 students
Class notes - Water Quality and Water Quality
63 flashc. & notes
1 students
Quality Systems Operations
by Hettinga
179 flashc. & notes
2 students
Validity of rating scale measures of voice quality
by Kreisman & Gerratt
99 flashc. & notes
0 students
Class notes - moleculaire diagnostiek en quality control
94 flashc. & notes
2 students
Understanding Wines Explaining Style and Quality
109 flashc. & notes
2 students
Quality of animal products
42 flashc. & notes
1 students
quality of animal products samenvatting
153 flashc. & notes
1 students
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