Nutritional requirements performance nutrition

11 important questions on Nutritional requirements performance nutrition

When to determine optimal body weight of an athlete?

an optimal competitive body weight and relative body fatness should be determined when an athlete is healthy and performing at his or her best

According to WHO, normal adult nutrition intake

RDA protein = 0.8g/ kg body weight/day

max 30% energy from fat intake
max 10% energy from free sugars

Nutritional guidelines for athelets (ACSM/ISSN/IOC)

in general:
-  6-12g carbohydrates/kgBW/day
-  Fat intake not below 20% of total energy intake
-  1.2/1.4 - 2.0 protein/kg BW/ day    higher intakes may be indicated for short periods during intensified training or when reducing energy intake
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Athletes elevated requirements for micronutrients ?

Vitamins :
  • losses through sweat ar minimal
  • B-vitamins -> effect unclear
  • C-vitamin -> may reduce risk of upper respiratory tract infections and reduce stress response after strenuous exercise
  • D-vitamin -> check vit D status of athlete
  • E-vitamin -> effect unclear

minerals:
  • losses through sweat (Na, K, Mg, Zn); may be needed during prolonged exercise
  • increased iron requirements (at risk; female athletes, adolescents, distance runners, vegetarians)
  • increased Zn, Cu, Se requirements --> unclear 

Carbohydrate intake targets for different exercise intensities

  • low intensity/ skill based activities  = 3-5g/kg BW/d
  • moderate exercise ~1h/d  = 5-7g/kgBW/d
  • endurance program (1-3h/d mod-high intensity) = 6-10g/kgBW/d
  • extreme commitment (>4-5h/day mod-high intensity) = 8-12g/kgBW/d

Fluid intake before-during exercise

before:
- start well hydrated

during
- prevent fluid loss of >2% of BW
- compensate fluid loss
- use a drink with 6-8% cabrs (normal and hot conditions)

sweat rates can be ip to an extreme 1,5L/h
typical intake during endurance exercise : 300-1000 mL/h

Electrolyte intake durinc exercise needed?

- only evidence for sodium
- needed in exercise of long duration and/or in heat
- sodium stimulated sugar and water uptake
- sodium helps maintaining extracellular fluid volume

Training low on carbs pros and cons

+ increased metabolic signaling (AMPK activity)
+ increased fat oxidation (leading to glycogen sparing)
+ fat is long lasting energy for moderate -high intensity exercise
+ (endless) stores of fat

- decreased carbohydrate oxidation thus decreased training intensity
- risk of decreased immune function
- increased performance when time to exhaustion not in power output

Training high on carbs pros and cons

+ faster recovery
+ reduces risk of overtraining
+ highest power output
+ superior for High intensity exercise
- limited stores

Timing strategied of carbohydrates

  • maximize endogenous glycogen stores by high carb diet (8-12g/kg/day)
  • rapid restoration required (<4h recovery)
  1. aggressive carb refeeding (1,2g/kg/h)
  2. add caffeine (3-8mg/kg)
  3. combining carbs (0.8g/kg/h) with protein (0.2-0.4g/kg/h)
  • >60min of high intensity >70%VO2max; consume carbdrink every 10-15 min throughout entire exercise

Carb fuelling strategies BEFORE exercise

general fuelling up
  • <90 min exercise :
  • 7-12g/kg/24h
carb loading
  • >90 min sustained/intermittent exercise
  • 36-48h of 10-12g/kgBW/24h
speedy refuelling
  • <8h recovery
  • 1-1.2g/kg/h first 4h then daily fuel needs
pre-event fueling
  • before exercise >60min
  • 1-4g/kg 1-4h before exercise 

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